Current Tasting

Pan con Tomate

Scallop Crudo

Bratwurst Rocher

Spaetzle

Sea Bass

Ribeye

Papayastrudel

cold-fermented sourdough, pink peppercorn, pancetta

burdock, jasmine, strawberry preserves

fish caramel, thai herbs, crushed peanut

summer succotash, king oyster, crema

zucchini, tomatillo-cry, riesling beurre blanc

30-day dry aged wagyu, sheperd’s pie, yu choy

Shiner reduction, cantelope, puff pastry