Current Tasting

Pan con Tomate

Eiertisch

Bratwurst Rocher

Spaetzle

Sea Bass

Ribeye

Custard Apple

cold-fermented sourdough, pink peppercorn, pancetta

truffled egg custard, trout roe, chili oil

fish caramel, thai herbs, crushed peanut

spring succotash, braised duck, crema

hazelnut gremolata, riesling beurre blanc

30-day dry aged wagyu, sheperd’s pie, papaya pickle

Granny Smith, stroop sable, banana-kahlua frozen yogurt