Current Tasting
Pan con Tomate
Scallop Crudo
Bratwurst Rocher
Spaetzle
Sea Bass
Ribeye
Papayastrudel
cold-fermented sourdough, pink peppercorn, pancetta
burdock, jasmine, strawberry preserves
fish caramel, thai herbs, crushed peanut
summer succotash, king oyster, crema
zucchini, tomatillo-cry, riesling beurre blanc
30-day dry aged wagyu, sheperd’s pie, yu choy
Shiner reduction, cantelope, puff pastry