Current Tasting
Pan con Tomate
Eiertisch
Bratwurst Rocher
Spaetzle
Sea Bass
Ribeye
Custard Apple
cold-fermented sourdough, pink peppercorn, pancetta
truffled egg custard, trout roe, chili oil
fish caramel, thai herbs, crushed peanut
spring succotash, braised duck, crema
hazelnut gremolata, riesling beurre blanc
30-day dry aged wagyu, sheperd’s pie, papaya pickle
Granny Smith, stroop sable, banana-kahlua frozen yogurt