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Castel Bratwurst Rocher with Domaine Eden Chardonnay 2019 Puffed sorghum, amaranth
Castel Basting Winters Family beef ribeye with thyme and garlic
Castel Ribeye last course. Collard greens, butternut, and Minimo Cabernet Sauvignon
Vin de Days Castel Pairing with shrimp ceviche and smoked trout roe
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Castel's Summer Roll with shrimp and coconut peanut sauce.
Castel Provisions Seven Course Meal with flan, ribeye, pasta, shrimp ceviche, poached fish.
Castel's smoked Babaganoush and za'atar spiced sourdough pita.
Castel's Japanese sweet potato with soy dashi and brown butter.
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Castel's fresh Spaetzle pasta with english peas and morel mushrooms. Vegetarian.
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Castel's Milk Oolong Budino with blackberries and gingersnap.
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Castel's dinner time point of view.
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Castel's Bratwurst Rocher. Sausage, beer caramel, and Texas pecan.w
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Smashed potatoes with grilled leek aioli.
Frozen Banana Praline with puffed sushi rice and strawberry rosemary jam.
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Castel's Issam Rocher. Sausage, fish caramel, and Texas pecan.
Castel Provisions Spaetzle with gold enoki, crema, corn. paired with wine.
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Castel's Plantain Honey Flan with medjool date and malt sable.
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